Household Vertical Stainless Steel Professional Food Dehydrator with 32 racks
Our company specializes in the production of food dryers and other products, process, quality assurance, cost-effective! The same style is better than the quality, the same quality than the price, the same price than the service!
Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny. Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.
Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.
It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.
Food grade 304 stainless steel
Number of tray
Table time for drying fruit
Condition after drying
Slice it to round piece by 1cm thickness
Cut it to piecs by 1cm thickness
Peel it and slice into
slice it to piece by 1cm thickness
Peel it and slice to round pieces(5mm thickness)
take out the pit and heart
peel it and slice to 3mm thickness
slice it into round pieces or segments by 4mm thickness