High-quality black garlic fermentation tank: 5-liter professional black garlic fermentation tank with aluminum inner pot and grid structure. Equipped with intelligent hot air convection system and moisturizing circuit to ensure perfect black garlic.
Multi-function options: By using unique intelligent manufacturing methods and various fermentation functions, you can choose the fermentation time: 7-12 days (168-288 hours), or add a new drying function to improve the fermentation effect, use heavy water or water to boil Raw garlic has a big head, knows different tastes, and is practical.
Double-box thickened inner tank: good air circulation, uniform temperature, comfortable operation, garlic is not easy to slip when placed, beautiful and sanitary, easy to clean, and no internal waste water after use.
Feed storage function: Under normal operating conditions, the microcomputer will store the operating state after the power is restored before the power is off, and then automatically reset the operating state.
Multi-style menu: You can peel directly or eat more ingredients directly to become a delicacy that can be perfectly matched with many delicacies. Black garlic has a bittersweet taste, no bitter garlic, no garlic smell, antioxidants, anti-acidification and health benefits.