Description
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High-quality black garlic fermentation tank: 5-liter professional black garlic fermentation tank with aluminum inner pot and grid structure. Equipped with intelligent hot air convection system and moisturizing circuit to ensure perfect black garlic.
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Multi-function options: By using unique intelligent manufacturing methods and various fermentation functions, you can choose the fermentation time: 7-12 days (168-288 hours), or add a new drying function to improve the fermentation effect, use heavy water or water to boil Raw garlic has a big head, knows different tastes, and is practical.
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Double-box thickened inner tank: good air circulation, uniform temperature, comfortable operation, garlic is not easy to slip when placed, beautiful and sanitary, easy to clean, and no internal waste water after use.
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Feed storage function: Under normal operating conditions, the microcomputer will store the operating state after the power is restored before the power is off, and then automatically reset the operating state.
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Multi-style menu: You can peel directly or eat more ingredients directly to become a delicacy that can be perfectly matched with many delicacies. Black garlic has a bittersweet taste, no bitter garlic, no garlic smell, antioxidants, anti-acidification and health benefits.
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